When I first began IIFYM/Macro Counting I was coming off 48 weeks of ‘clean’ contest prep. I had a bad case of “Bro-fatigue”. Bro-fatigue is when you hit the wall on the few foods you are only allowed to consume in prep.
I had begun piecing together my new IIFYM/Macros and found that I could eat lots of amazing food in my off season and still hit my macros of Protein, Carbs, Fats and the micro nutrient Fiber. I had no issue doing it and I got nice results. It was nice to eat things I really wanted everyday.
The longer I did that, the more I whined about broccoli taking up my carbs because I wanted gold fish cookies. What I found was I was whirling out of control and filling my days with a little high quality food and lots of processed fun foods.
I did not really feel my best. My training began to suffer a bit.
Let me clarify the basics of IIFYM. You should hit your macros of Protein, Carbohydrates and Fats +5/-5 daily. You must also hit your minimum grams of the micro nutrient fiber.
If you follow my blog, you know I struggle with sugar. Certain foods trigger binges for me.
I choose to take a different IIFYM path some. I hear the question a lot “How much sugar can I have?”
Sugar reads as a carb so if you are counting carbs you don’t need to count sugar.
and I don’t.
The goal of IIFYM in the beginning was not to fill the day with junk, but to ease bro-fatigue and fit in some things you like. This concept is sometimes lost in the IIFYM community.
It’s lost on the people who look at the concept as a ‘fad diet’ or are under educated in the concepts of Flexible dieting. For a while..it was lost on me. I flew too close to the sun.
The original concept for IIFYM was that 80-90% of your daily intake would come from healthful, high quality food. If you are cutting (active fat loss), only 10% of your macros should come from ‘discretionary foods.’. Of course if you are bulking and have lots of carbs to work with, that will look different than, for example, my day. I have 170 carbs a day on my cut so only 17 carbs should be discretionary macros I use those 17 carbs pre-workout to help me lift.
Edit: in my actual prepping: I use 95%/5% as my ratios. My food has to be tight. But that’s just me!
Ok.. I know, what are healthful (nutrient dense) foods? You and I both know healthy foods. Yes, pink cupcakes have macros but they might have very little fiber. They don’t fall under the “profoundly healthy” category, but once in a while I could make them fit.
While the macros of lots of fun and exciting foods could fit your plan, think about how you are fueling your body. The bonus of eating well is all the extra micro nutrients that come with eating vegetables and fruits. Not to mention fiber.
I have made a conscious effort to get a very large portion of my daily carbs from vegetables. I like the way I feel better when I eat more whole foods. I see a difference in my skin so that makes sense to me. I do eat greek yogurt and some are quick to point out that’s processed. I don’t necessarily believe that processed defines a food as crap.
When I look at a food I want to judge it in the context of my whole days food.
If 90% of my diet comes from nutrient dense foods, half a pop tart isn’t a big deal. I’m consistent with my choices.
You don’t have to fall under the spell of “bro foods ‘ to reach your goals, especially if you are not a physique competitor .
Update: 8/30/2016: Lifestyle and off season clients may use 80/20 as their guidelines
as long as they meet their fruit and veggies, EFAs and fiber numbers.
One goal I was missing: was to strive for my Protein first to help stop potential binges.
This is working great!