I‘m a huge fan of zucchini! I have used it during my prep quite a bit.
This weird recipe is actually so good, I want to eat it 3x a day.
I call it “Window Pane Zucchini”
2 medium zucchini. (about 99g when it’s baked)
3/4 cup liquid egg whites
Salt/pepper or spices of your choice
Slice your green or yellow zuccchini really thin.
Spray a cookie sheet or baking pan with non stick butter spray
Sprinkle salt and pepper (or Mrs. Dash) over the squash.
Pour a cup of liquid egg whites over the squash.
Bake 375 degrees for about 30 min.
It comes out with the egg whites all crispy and brown.
I used a spatula to loosen it up.
Macros are for
Slice them so thin and bake them the same as above, just skip the egg whites.
That’s 99g and it’s about 4 carbs.
I like mine burned into oblivion.
I love salt on mine!