I’m a bit of a creature of habit. I’ve had protein pancakes for breakkie since 2012.
I like them!
I was having a conversation with one of my friends/competitor clients. We both agreed that food prep is “meh”. So when I tell you I had to bake sweet potatoes for this, that’s about the extent of my prep. If I’m home, I will toss 5 or 6 into the oven. I keep them in the fridge for pancakes!
Note to the clean eating mafia: Hurray.. these are full of amazing magic sweet potatoes.
egg whites and oatmeal! #BroCoachApproved
How I bake Sweet Potatoes
Step 1: Turn the oven on to 450 degrees. Set your timer for 45 min.
Line your cookie sheet with tinfoil so you don’t have to scrub it!
Put your washed sweet potatoes on the sheet and bake them until they ooze caramel.
*never microwave sweet potatoes. So yucky.
3/4 cup pourable egg whites
4 oz sweet potato
Mix it in your ninja.
Spray your pan and make a pancake. It’s not easy to flip. It might get messy.
Macros without syrup
Here it is with 4 oz IHOP sugar free syrup .
Just to mix it up. Here is 2 oz sweet potato and 20g quick oats
If you add the syrup, you could add less. 1/2 cup is a lot of syrup.
You can modify the amount based on the carbs you have to work with. Since I typically lift in the morning, this recipe with syrup is a great pre-workout with 39 carbs.
We make double recipe every single day and this is meals 1 and 2 for me.
I don’t mind eating pancakes all day!
If you want to up your fats, fiber, toss in some flax or chia. Just sayin..
This pancake smells awesome. It tastes awesome and you can add spices or SF coffee syrup to create something YOU love.
Say it with me. No. More. Gagging. On . Egg Whites!