I am 21 weeks out from UFE Halloween Mayhem. I’m doing a slow cut and I’m 100 percent IIFYM. We are using the grill for prep this year!!
The mister hit Costco yesterday. He literally walked the food from the car to the grill.
The above pic is our charred chicken breasts. I like them so much better on the grill. They were juicy!
This is the seasoning he used.
Jennie-O turkey Sausage
This is crumbled Jennie O lean turkey sausage, onions, cherry tomatoes and mushrooms. This was really good. The macros on this are 6g fat per 56g of sausage so I only had a little but it fit my macros!
Grilled Cali flower!! The mister cut it and laid it on the grill. Done.
Other things that we could have added to this were BBQ sauces! These are at Walmart.
I love having choices and not living on 6 meals of turkey, chicken and fish.
The grill makes things taste better and it’s fairly easy.
I wish you luck with your show!